Squash Casserole

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Another Grandma Grimm classic. This is a squash casserole for people who don't like squash. It's almost sweet and not Weight Watchers friendly in the least. But it's quite tasty. 6 cups yellow squash, sliced 1/4 cup onion 1 can cream of chicken soup 1 cup sour cream 1 cup carrots, shredded 1/2 cup butter, melted 1 8oz. stuffing or bread crumbs package

Saute squash and onions and pour off liquid. Mix soup, sour cream, carrots, and butter. Combine squash, onions and mixture. Place half of bread crumbs on bottom of baking dish. Add mixture to dish. Cover with rest of bread crumbs.

Bake @ 350 degrees for 25-30 minutes.