I don't have it written on the card, but I think this came from either Grandma Grimm or Charlotte. Both are cookie experts. 1 cup flour 1/2 tsp soda 1/2 tsp salt 1/2 cup butter 1/2 cup light brown sugar 1 egg 1 tsp vanilla extract 1 cup crunchy peanut butter
Combine all ingredients. Refrigerate for 30 minutes before baking. Drop by spoonfuls onto ungreased cookie sheet.
Bake @ 350 degrees for 12-15 minutes.
This came from Ms. Bea, although I can't remember eating it at her house. But based off the other goodies I had there, it must be good. 3 oz. cream cheese 1 cup powdered sugar 1/3 cup peanut butter 8 oz. Cool Whip graham cracker crust
Whip cream cheese. Beat in sugar and peanut butter. Mix in Cool Whip. Pour into pie shell and chill.
This is our "new and improved" sweet potato dish over the marshmallow variety. I high recommend doubling the topping to get good coverage. The recipe apparently came from Southern Living, but we got it from Frankie when she and Uncle Curtis started dating. Main Ingredients 6 medium sweet potatoes 1/2 cup sugar 2 eggs 1 tsp vanilla extract 1/3 cup milk 1/3 cup butter
Topping 1/3 cup finely chopped pecans 2 tbs flour 2 tbs butter 1/3 cup brown sugar
Cook potatoes until tender. Let cool, then peel and mash. Mix main ingredients and beat until smooth. Spread into a greased 8x12x2 pan. Combine topping and spread evenly over the top.
Bake @ 350 degrees for 30 minutes.